"Great Taste Since 1941" Whether beef or poultry, every offering (there's a wide array) is a hit. Every one! The prepared food (subs, sandwiches, etc.) is also excellent and the deli offers a solid variety of quality cuts. They are great for BBQ supplies as well. Check out the offerings in the Butcher Room. If you're hosting a BBQ this summer, do yourself a favor and hit up Dom's for your meat. You will not only earn the respect of your existing friends, you will make plenty of new ones. The steak tips may be the star of the show, but the chicken, turkey, sausages, etc. are all excellent. The Dom Sausage Co. was founded in 1936 by Domenic and Rose Botticelli with a modest dream: to make the best Sweet Italian sausage. Their dream came true; that one item grew into a company offering not only sausage, but also over 1,000 products to a variety of customers through a wholesale and retail store. Now run by a second generation of Botticelli's, they still offer the finest quality products and meat cut fresh to order. While a lot has changed since 1936, the aroma of fresh-baked bread, homemade products and great service has kept our customers coming back for more. They've revamped the menu to include mouthwatering items pleasing both traditional and new tastes. The modern Dom's Sausage Company offers sausages in multiple varieties such as Hot, Sweet, Fennel, and Oriental. For marinated meats, choose from 11 delectable varieties including poultry, beef, pork and turkey, and our original marinated steak tips in their own special sauce. Dom's is more than just a sausage store; they're a local tradition. Whether you sit down to a deli meal in Somerville, a fine restaurant in Malden or a visit to Faneuil Hall, anywhere in the Boston area you'll find our quality products. The name Dom's has become synonymous with fine quality you can depend upon. Now in their second generation, they're proud to offer specialties that can only be found in a true family company whose recipes are time-tested. BackYard BBQ Catering Menu

“Revolutionary Food and Drink” John Brewer's Tavern is not only the place to be for great food and drink but it is also your destination for all the big games. Whether you're a Sox, Bruins, Pats or Celtics fan you will enjoy watching and cheering for your team on one of our many High Definition Plasma Televisions. Proprietor Bill Honeycutt and his hospitable staff invite you to experience why independent restaurants provide better value, try harder and care more about their guests than the chains. NOW SERVING BRUNCH FROM 11AM TILL 2PM ON SATURDAYS & SUNDAYS!

Pizza: The crust is thin and crispy. The ingredients taste fresh and the grease is minimal. They have a sub that's called the "Fat Willard". It's chicken fingers, mozzarella sticks, fries, cheese and marinara sauce on garlic bread. Scary? You decide. They have really good specials/coupons on Foodler but if you're ordering delivery and live outside of Malden try not to call during peak hours 'cuz you'll get a soggfest surprise that just isn't as delicious. ^[1]

New owner Scott Drago has taken over the "Li'l Red Diner" on Route 60 (also well known as Lulu's), preserving the 1940s nostalgia of the Worcester lunch car, while instroducing his own distinctive braided roll sandwiches and specialties. Breakfast special or egg sandwiches and the Steak tips, or grilled chicken specialty sandwiches are great too ^[2]

Primarily a pizza take-out establishment, but there is a larger-than-average dining area. The menu also includes pasta favorites (stuffed shells, shirimp scampi, etc) sandwiches (steak bombs, hot and cold subs, burgers) and salad dinner combos. The restaurant is a popular with students (next door to Malden High School in the heart of Malden Square). New maanagement in 2006 at the former location of Malden Square Pizza. ^[3]

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This small Italian business is a nice change from the chain restaurants that are starting to take over the Malden burbs. This landmark has been in operation for many years. The menu is mostly Italian with nightly specials. The menu includes, pizza, pasta, antipasti, fruits de mer, chicken, and American dishes also. Portions are hearty and waitstaff are knowledgable and attentive. They have KENO here. Parking across the street.

They have light wood all over and a nice bar in the center of the place. There are also some TVs that you might be able to catch a peek of around the bar. The overall feel of the place is typical: dimly lit with booths and tables. There are pictures and memorabilia of the local high school sports teams.

Great greasy spoon frequented by Tufts students. The space is small and the prices are on the cheap. The Broken Yolk is an excellent mom-and-pop restaurant with the breakfast basics and non-standard fare including vegetarian breakfast burritos and killer muffins. Conviniently located off the campus.

Housed in a renovated Boston & Maine railroad station built in 1891, Pearl Street Station features a selection of barbecued entrees (steak, turkey and lamb tips, ribs and chicken) as well as the usual sirloins, hamburgers, seafood and Italian favorites. Prime rib is featured on Friday and Saturday nights. The old passenger waiting room (with its original fireplace) has been converted into a comfortable lounge, with a wide screen television for sporting events. There is a function room which can handle a group of 100 guests. Karaoke and team trivia contests are scheduled for designated evenings. Although no longer in use as a station, commuter rail and the Orange Line rapid transit trains still rumble on the adjacent tracks, stopping at Malden Center MBTA station, just a 5-minute walk from the restaurant. ^[4]